Organic Chemistry II 1200-1CHOR2W4
1. Amino acids: classification, structure, synthesis, application
2. Peptides: Peptide-binding characteristics, synthesis, biologically active peptides, biological activity relationship studies on the chemical structure
3. Proteins: rzędowość, building structures, the second-row (helix, beta-sheet), the construction of selected proteins (collagen, keratin, globulin, a protein receptor)
4. Monosaccharides: structure, projections and Hawortha Fisher, stereochemistry, create and conformation hemiacetals, mutarotacja, basic reactions, oxidation and reduction of monosaccharides, glycosides, di-and polysaccharides
5. Lipids: fats, fatty acids, detergents, soaps, prostangladyny, terpenes, steroids, phospholipids, sphingolipids, structure of biological membranes,
6. Nucleic acids: DNA, RNA, construction of the heterocyclic bases (pyrimidine, purine), nucleosides, nucleotides, pairing of the DNA helix, nucleic acids and Inheritance
7. Vitamin C (biosynthesis, chemical synthesis, properties)
Course coordinators
Type of course
Prerequisites (description)
Learning outcomes
Upon completion of this course, the student should know the structure, nomenclature, and the biological significance of the reactivity of natural organic compounds such as amino acids, peptides, proteins, carbohydrates, lipids, nucleic acids and vitamins.
Assessment criteria
Exam
Practical placement
Not applicable
Bibliography
1. McMurry J., Chemia Organiczna, PWN 2009 (t. IV i V)
2. Kołodziejczyk A., Naturalne związki organiczne, PWN 2012 (wyd. II)
3. Bruice PY., Organic Chemistry, Pearson Education, Inc. 2007